Where are we?

Friday, January 22, 2010

Sicily is a region of Italy, it is an island that lies at the heart of the Mediterranean, it enjoys a mild climate all year round. It is surrounded by sea, but also hosts the highest volcano in Europe, the Etna.
In its history it was dominated by Greeks, Arabs, French, Normans, Spaniards, Bourbons.
For all these reasons, the kitchen has inherited natural flavors, and contrasts of flavors from Asia, Africa and Europe, adding the goodness of fresh produce.
Thus, in typical using durum wheat, delicious vegetables like fennel Messina, excellent fish, delicious fruit as the first fruits of Vittoria and the mandarins of Palermo, accompanied by an exceptional Sicilian wine.


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