Steak Palermo (bistecca alla palermitana)

Serves 4

gr. 600 slices of veal, bread crumbs, olive oil, salt and pepper.

Spread the slices of veal meat mallet, salt them, pepper them, grease the slice of veal with oil and mash in the bread crumbs. Press the slices in her hands because the bread crumbs stick well. Cook on the grill, turning once, and serve.