Anchovies with lemon (acciughe al limone)

Monday, January 25, 2010

Serves 6.

1 kg fresh anchovies, garlic, parsley, lemon, olive oil, salt and pepper.

Clean the anchovies, removing head and viscera, washed them and dried them. Arrange the anchovies in layers in a baking pan greased with oil, sprinkling each layer with chopped garlic and parsley, a pinch of salt and pepper, thin slices of lemon, and olive oil. Put the pan in hot oven for 20 minutes, then serve.


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