Pasta with Sweet Peppers - Pasta tuttu pipi

Friday, July 23, 2010

350 g 3/4 Ib fluted sedani (pasta tubes), 4-5 ripe tomatoes, 2 sweet peppers, 1 clove of garlic, Fresch parsley, Hot red pepper, Grated pecorino cheese, Olive olil. 

Wash the sweet peppers, discarding the pith and seeds. Divide into fillets. Grill one and half, leaving the rest raw for gar-nishing. Rinse, seed and dice the tomatoes.
Colour the crushed garlic in 3-4 tablespoons of oil in a frying pan, together with a sprig of parsley, the tomatoes and half the hot red pepper, crushed.
Throw in the grilled peppers, roughly chopped and leave the sauce to reduce slowly (15 minutes).
Boil the pasta, drain while still firm to the bite and sautè briefly in the pepper sauce in the frying pan. Dust generously with grated pecorino and garnish with pieces of the raw pepper.

Preparation time: 20’
Cooking time: 30’
Kcal (per serving): 506
Proteins (per serving): 16
Fats (per serving): 17


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